MELIKE Dried & Chopped Kataifi Shredded Fillo Dough 7oz (200g). dried Kadayif Pastry Dough, Ingredient for The Viral Dubai Chocolate Bar, Shredded Phyllo, Kunafa, Knafeh, Kataifi

MELIKE Dried & Chopped Kadayif, also known as Kataifi or shredded phyllo dough, is a versatile and essential ingredient for creating iconic Middle Eastern and Mediterranean desserts. This 7oz (200g) package contains finely shredded, pre-chopped dough that saves you significant preparation time. Its primary use is for making the rich, cheese-filled pastry known as Kunafa (or Knafeh), but its unique texture has also made it the star ingredient in the viral social media sensation: the Dubai Chocolate Bar. The dough arrives dried, ensuring a long shelf life and consistent results every time you bake.

This shredded fillo dough is characterized by its thin, vermicelli-like strands that crisp up beautifully when baked, soaked in syrup, or combined with melted cheese and butter. It's the foundation for a wide range of sweets beyond Kunafa, including baklava variations and other syrup-soaked pastries. The product is meticulously processed to ensure uniform strand length and thickness, which is crucial for even cooking and that perfect, golden-brown finish. Whether you're a home cook exploring Middle Eastern dessert recipes for the first time or a seasoned baker, this ingredient delivers authentic texture and flavor.

Using MELIKE Kataifi is straightforward: simply thaw if frozen, mix with clarified butter or ghee, and layer or press into your baking dish. It's the key to achieving the signature crispy, crunchy, and tender layers that define classic desserts. Its recent fame comes from innovative recipes like the viral Dubai Chocolate Bar, where the baked, buttery kataifi creates a textured base for layers of chocolate and nuts. This product opens up a world of culinary creativity, from traditional family recipes to modern, Instagram-worthy treats.

Key Features:

• PREMIUM TURKISH KATAIFI (KADAYIF): MELIKE kataifi shredded dough is authentically made in Turkey for traditional kadayif, Kunafa (Knafeh) recipes. Finely shredded strands deliver bakery-quality results at home.
• ULTRA-THIN KATAIFI SHREDDED DOUGH: Exceptionally thin and loose kataifi dough cooks faster, crisps evenly, and absorbs syrup better than thick kadayif. Ideal texture for professional-style Kunafa (Knafeh) desserts.
• IDEAL FOR DUBAI CHOCOLATE BAR RECIPES: Perfect for trending Dubai chocolate bar creations. Toast the kataifi, combine with rich pistachio cream, and layer into molds for viral Middle Eastern dubai chocolate desserts.
• VERSATILE FOR SWEET & SAVORY DISHES: Use this kataifi for classic desserts, pistachio pastries, pudding toppings, or creative savory recipes like kataifi-wrapped chicken, shrimp, or fish.
• FRESH, HALAL & VEGAN FRIENDLY: Carefully packed to preserve freshness and. Halal certified, vegan-friendly. Net weight 200g. Contains wheat gluten.

Authentic Quality and Convenience

As a bestseller in its category, MELIKE Dried Kataifi stands out for its exceptional quality and user-friendly format. The dough is pre-chopped, eliminating the tedious and tricky step of manually cutting the long strands, which is a common pain point with other brands. This ensures consistent piece sizes for even butter distribution and baking. The strands are thin, delicate, and uniform—hallmarks of premium kadayif—resulting in a perfectly crispy and flaky texture without any doughy or undercooked bits. For anyone attempting Kunafa or the Dubai Chocolate Bar, this consistency is paramount for success.

Versatility for Traditional and Modern Recipes

This product's bestseller status is reinforced by its incredible versatility. It faithfully executes traditional recipes like Knafeh (with cheese or cream) and various baklava, providing the authentic taste and texture expected from a professional bakery. Simultaneously, its texture makes it the perfect innovative component for contemporary desserts, such as the viral chocolate bar, dessert cups, or as a crunchy topping for ice cream and mousses. This dual appeal to both traditional cooks and modern food enthusiasts significantly broadens its utility and justifies its popularity.

Superior Shelf Stability and Results

Unlike fresh phyllo dough which is highly perishable, this dried shredded fillo dough is remarkably shelf-stable. It can be stored in a cool, dry place for extended periods without loss of quality, reducing waste and allowing for spontaneous dessert-making. When prepared, it absorbs butter and syrup optimally, becoming irresistibly crunchy on the outside while remaining tender within. Customers consistently report that it yields professional-looking and tasting results, which builds trust and repeat purchases. The 7oz package is also well-sized for making a standard Kunafa or a batch of dessert bars, offering good value.

While MELIKE Kataifi is a high-quality product, it's important to manage expectations based on the nature of dried pastry dough. First-time users might find the dough to be very dry and brittle straight from the package, which is normal but can be surprising. It requires proper handling: typically, it needs to be thawed (if stored frozen) and thoroughly separated with your fingers before being mixed with melted butter or ghee. If not adequately coated, some strands may remain dry and burn during baking. This isn't a defect but a characteristic that requires a specific technique for best results.

Another consideration is its specialized use. This is not a general-purpose dough like puff pastry or standard phyllo sheets. Its primary destiny is in syrup-soaked or cheese-based Middle Eastern desserts. If you are looking for a dough for savory pies or non-Middle Eastern pastries, this shredded format may not be suitable. Furthermore, achieving the perfect crispness requires careful monitoring of oven temperature and baking time. Over-baking leads to excessive hardness, while under-baking results in a chewy texture.

Finally, the success of dishes like Kunafa relies heavily on other ingredients and techniques—specifically, the quality of the cheese, butter, and syrup. This kataifi is a superb component, but the final dessert's quality is a sum of all parts. Beginners should follow recipes closely, as the process differs from working with typical Western doughs. It also requires a good amount of clarified butter to achieve the desired richness and texture, which adds to the overall cost and calorie count of the finished dessert.

MELIKE Dried & Chopped Kadayif is a top-tier, convenient ingredient that delivers authentic results for both classic and trending desserts. Its pre-chopped, uniform strands take the guesswork out of preparation, making it accessible for home cooks while meeting the standards of experienced bakers. Whether your goal is to master traditional Kunafa or create the internet-famous Dubai Chocolate Bar, this product provides the essential texture and quality needed for success.

We recommend this shredded fillo dough for anyone interested in exploring Middle Eastern pastry-making or adding a unique crunchy element to desserts. It is particularly valuable for those who value authenticity and consistency. Just be prepared to handle it according to traditional methods—ensuring each strand is well-coated with fat is the secret to perfection. For its quality, convenience, and versatility, MELIKE Kataifi stands as a reliable and excellent choice in its category.